GINGER BEEF

Ginger Beef image

Provided by Pamela

Categories Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

In a medium bowl, whisk together the marinade ingredients and add beef strips.
Toss to coat well.
Allow to marinade 30 minutes or overnight.
In frying pan or electric wok, heat 2 tsp oil over medium heat.
Stir fry beef mixture in oil 2-3 minutes or until browned.
Remove from pan, and set aside.
In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
Add beef back to pan and stir fry 2 minutes.
Mix cornstarch and water together and add to frying pan.
Cook, stirring constantly, until sauce is thickened.
Serve with rice or oriental noodles.

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