What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.
Provided by My Food and Family
Categories Shrimp
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.
- Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 3 additional skewers.
- Grill shrimp 5 min.; turn. Add pineapple skewers to grill. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.
- Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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