Steps:
- Mix together the gelatin, waters, and sugar. Add lemon juice, stir and cool. Add ginger ale, grapes, and pineapple. Add food coloring.
- Mix together and pour in a crystal bowl. Chill until set.
- Dressing:
- Mix together the flour, sugar, eggs and pineapple juice. Cook in double boiler. When thick, remove from heat and add butter. Fold in whipped cream before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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