Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.
Nutrition Facts : Calories 232 calorie, Fat 18 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 457 milligrams, Carbohydrate 13 grams, Fiber 1.5 grams, Protein 8 grams, Sugar 6 grams
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