GIADA DE LAURENTIIS MUSHROOMS PARMESAN
Everyday Italian, Episode: Vegetarian Italian. Haven't tried this as yet but I can't wait to try. UPDATE: 10/18/2009 - am trying to get them to put these on the menu for the Café Ponce.Since the home is almost all Cuban - I still would like these for the few of us who love these mushrooms. ;) I have used less oil for the recipe - 1 1/2 T of olive oil and I sprayed the grill pan with cooking spray. Why not try it?
Provided by Manami
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms.
- Sprinkle the mushrooms with salt and pepper.
- Drizzle olive oil on the grill to prevent the mushrooms from sticking.
- Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish.
- Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce.
- Sprinkle with the cheeses and top with the butter pieces.
- Bake until the cheese melts and the top is golden, about 15 minutes.
- Serve.
Nutrition Facts : Calories 277.8, Fat 22.5, SaturatedFat 8.2, Cholesterol 31.8, Sodium 820.9, Carbohydrate 11.9, Fiber 1.5, Sugar 7.3, Protein 8.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love