This moist white cake is a snap to prepare because it starts with a mix. Have fun decorating it--we sure did!--Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to cool completely. , Cut two pieces from the lower edges of each cake, forming a pirate's head (save small pieces for another use)., For frosting, in a large bowl, beat butter until fluffy. Gradually add the confectioners' sugar, milk and vanilla; beat until smooth., Place one cake layer on a serving platter; top with 1/2 cup frosting; top with second cake layer. Frost top and sides with remaining frosting. , For pirate's bandanna, place Fruit Roll-Ups over top edge of cake. Tint coconut with black food coloring; sprinkle over chin for goatee. Decorate pirate's features with assorted candies.
Nutrition Facts :
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