GHIRARDELLI DARK CHOCOLATE TRUFFLES

Steps:

• Bring the cream to a simmer in a small saucepan.
• Add butter and stir until melted.
• Add Ghirardelli chocolate.
• Stir until completely melted and smooth.
• Remove from heat and pour the chocolate mixture into a shallow bowl.
• Cool, cover and put in refrigerator until firm, at least 2 hours.
• Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.