I made these vegan, gluten-free sugar cookies in a cooking class. Tastes great!
Provided by BabyBetty732
Categories Desserts Cookies Sugar Cookies
Time 32m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.
- Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 17.1 g, Fat 3.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 123.4 mg, Sugar 8.8 g
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