Made with hard-boiled eggs! Often a Christmas cookie but good any time.
Provided by Rosina
Categories German Recipes
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets.
- Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long.
- For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
- Bake for 12 to 15 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6.9 g, Cholesterol 13.3 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 4.5 mg, Sugar 3.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love