This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Provided by ELB23
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 57 g, Cholesterol 75.1 mg, Fat 17.5 g, Fiber 7.5 g, Protein 28.2 g, SaturatedFat 6.7 g, Sodium 983.3 mg, Sugar 20.3 g
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