GERMAN SAUERKRAUT AND COUNTRY RIBS

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German Sauerkraut and Country Ribs image

This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs country-style pork ribs or 3 lbs spareribs
2 lbs bulk sauerkraut
1 teaspoon caraway seed
1 teaspoon celery seed
1/2 cup barley
1 dash pepper

Steps:

  • Wash and cut pork into seving size pieces.
  • Mix all ingredients together.
  • Do NOT rinse kraut.
  • Simmer slowly about 3 hours, adding a bit of water as needed.

Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9

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