GERMAN RYE BEER BREAD

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German Rye Beer Bread image

Make and share this German Rye Beer Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups beer, at room temperature
3 tablespoons light molasses
1 1/2 tablespoons butter
2 teaspoons salt
1 tablespoon caraway seed
3 1/4 cups bread flour
3/4 cup rye flour
2 teaspoons rapid rise yeast

Steps:

  • Place all ingredients in bread machine.
  • Program basic cycle and crust settings. Press start.

Nutrition Facts : Calories 2275.4, Fat 24, SaturatedFat 11.8, Cholesterol 45.8, Sodium 4825.7, Carbohydrate 433.2, Fiber 26.4, Sugar 35.2, Protein 55.4

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