Steps:
- 1 Mix and make a soft but not sticky dough. 2 Roll and cut into oblong pieces. 3 Make a cut in the centre (but not from edge to edge). 4 Take an end and pull through the middle. 5 Fry in hot oil until golden brown. 6 Let cool. 7 Sprinkle with icing sugar. 8 Eat with watermelon. Read more: http://deep-fried.food.com/recipe/german-roll-kuchen-42979?oc=linkback
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