A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
- Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
- Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 10.2 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 0.6 g
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