Serve this German Potato Salad Recipe hot or cold, it's delicious either way. Our German Potato Salad Recipe gets a flavor boost from tangy mustard and sweet-salty bacon. Bonus- no peeling necessary!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water 20 to 30 min. or just until tender; drain. Cool 10 min.
- Meanwhile, whisk next 3 ingredients until well blended. Heat oil in large skillet on medium heat. Add bacon and onions; cook and stir 4 min. or until onions are crisp-tender. Stir in flour, sugar and pepper. Gradually stir in dressing mixture. Cook 1 min. or until bubbly and thickened.
- Slice potatoes. Add to ingredients in skillet; cook 3 to 5 min. or until heated through, stirring frequently. Top with parsley.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 2 g
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