GERMAN PORK CHOPS AND SAUERKRAUT

German Pork Chops and Sauerkraut image

Provided by Cheryl Culver @Cheriluv

Categories Pork

Number Of Ingredients 6

8 large center cut pork chops or boneless pork sirloins
2 pound(s) sauerkraut, drained
1 large red apple diced
1 medium onion chopped
1 cup(s) brown sugar
1 tablespoon(s) caraway seeds

Steps:

How to Make it: Preheat oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.
thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

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