GERMAN JELLO SALAD
I make this for Thanksgiving and Christmas Dinner. My grown children tells me it has to be made! I usually make extra so they can take it home. This is my first to enter this recipe.
Provided by fay toast
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix Lemon and Lime Jello with boiling, stir and add the room temp. cream cheese. Use mixer to blend. Add crushed pineapples, Pecans, and Half & Half Milk. Stir and pour in a Glass square Pan. Refrig. and cut in squares and place on your favorite saucer on a nice dark green Lettuce Leaf.
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