Make and share this German Dumplings recipe from Food.com.
Provided by Kat2355
Categories Potato
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Note: Handle dough minmally.
- Turn onto floured counter and roll into a log.
- Cut with a floured knife.
- Use salted water for cooking.
- Eat them with a little melted butter on them.
- Yum!
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