GERMAN COOKIES
Make and share this German Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT10m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Cream brown sugar and lard.
- Add egg.
- Sift dry ingredients
- Add to creamed mixture.
- Cut walnuts with knife but don't chop.
- (I don't see the reasoning behind this, but that's how recipe reads.).
- Form into long rolls.
- Let stand all night in cool place in refrigerator.
- Cut into thin rounds.
- Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.
Nutrition Facts : Calories 967.8, Fat 37.8, SaturatedFat 14.3, Cholesterol 138.2, Sodium 768, Carbohydrate 144.1, Fiber 3.2, Sugar 71, Protein 12.9
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