GERMAN CHOCOLATE WALNUT POUND CAKE (#16)

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German Chocolate Walnut Pound Cake (#16) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories     Cakes

Number Of Ingredients 12

1 package(s) german's chocolate
1/2 cup(s) shortening
2 stick(s) butter
3 cup(s) sugar
5 - eggs
1 teaspoon(s) baking powder
1 teaspoon(s) lemon flavoring
1 teaspoon(s) vanilla flavoring
3 cup(s) flour
1/2 teaspoon(s) salt
1 cup(s) milk
1 cup(s) chopped black walnuts

Steps:

  • Melt chocolate in double boiler; blend in remaining ingredients well.
  • Bake for 1 hour and 15 minutes at 325 or 350 degrees. Mrs. Patricia P. Scotes, Pres. Bessemer City Church of God LWWB Bessemer City, North Carolina

*** Explore more German Chocolate Walnut Pound Cake (#16) Recipes »

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