GERMAN CHOCOLATE BANANA CAKE

German Chocolate Banana Cake image

Provided by Anita Hoffman

Categories Cakes

Time 45m

Number Of Ingredients 12

1 box (18 ounces) german chocolate cake mix
1 c ripe bananas, sliced
1 c water
1/3 c oil
3 eggs
FROSTING
1 can(s) coconut pecan frosting
1/4 c bananas, mashed
GLAZE
1 oz unsweetened chocolate, melted
1/2 c powdered sugar
1-1/2 tsp water

Steps:

1. In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
2. Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
3. In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
4. In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.