GERMAN CARROT SALAD

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GERMAN CARROT SALAD image

Categories     Vegetable

Yield 2-4

Number Of Ingredients 6

375 g shredded carrots (about three "real" large carrots)
10 Tbsp vegetable oil (you can try this with olive, but it will give a different flavor)
4 Tbsp white wine vinegar
1 Tbsp lemon juice
1 Tbsp mirin (this is a sweet rice wine, you can substitute in sugar, but start with only one teaspoon, as it's much stronger)
Optional: Shredded Apple, Sunflower seeds

Steps:

  • I like to make this recipe with organic carrots, because then I only have to wash them rigorously before shredding them. This saves all the vitamins that are just under the skin. Mix the dressing and pour it over the carrots. Taste the salad for flavor, adjust as desired/necessary. Let the salad steep and serve at room temperature.

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