GERMAN BLUTWURST

Steps:

• Cut HALF of the fat pork and all lean pork in small pieces; add onion.
• Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
• Add seasonings; mix.
• Grind coarsely.
• Stir the fresh pork blood gradually into the meat mixture.
• Finely dice remaining fat pork and add; mix.
• Stuff into casings and tie.
• Cover with water.
• Bring to a boil; lower heat and simmer 25 minutes.
• Serves 8 or more.
• Luchow's German Cookbook.