GERMAN BEET SALAD

Steps:

• Wash beets and trim off greens.
• Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
• Remove from heat, drain, and peel and slice when cool.
• In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
• Add beets and toss to coat.
• Let stand for several hours, stirring occasionally.
• Serve at room temperature or chilled, as desired.