More apples than cake! Topped with a rich caramel sauce.
Provided by Trudee
Categories World Cuisine Recipes European German
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
- In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
- Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 67.2 g, Cholesterol 73.6 mg, Fat 45 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 10.6 g, Sodium 384.1 mg, Sugar 40.4 g
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