GERMAN APPLE BREAD

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German Apple Bread image

Make and share this German Apple Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h45m

Yield 2 loaves

Number Of Ingredients 13

3 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups apples, peeled, cored, and chopped up
1 cup nuts, chopped
1 cup raisins

Steps:

  • Heat oven to 325°F.
  • Mix all ingredients in large bowl.
  • Grease and flour 2 loaf pans.
  • Divide dough between 2 pans.
  • Bake for 1 hour and 15 minute.

Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8

*** Explore more German Apple Bread Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #fruit     #german     #european     #quick-breads     #apples     #4-hours-or-less

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