GEORGIA SHAD AND SHAD ROE

Steps:

• Dip shad fillets in mixture of flour, salt and pepper.
• Heat clarified butter and olive oil in a skillet and over low heat slowly cook the shad roe, which has been pricked in a few places. Cook only until it is brown on the outside but pink inside, 8 to 10 minutes. Remove from pan and set aside; keep warm.
• Raise heat and saute shad quickly. Remove and set aside. Keep warm.
• Add the chicken stock, wine and lemon to pan and cook quickly over high heat to reduce by half.
• Return roe to pan. Heat through.
• Arrange shad on heated platter with roe. Pour most of sauce from pan and a little over the shad.