GEORGIA PULLED PORK WITH MUSTA

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Georgia Pulled Pork with Musta image

Georgia Pulled Pork with Mustard-Vinegar Sauce

Provided by moosefactoryuk

Time 6h10m

Yield Makes Sandwiches

Number Of Ingredients 0

Steps:

  • mix rub and massage into pork. Refrigerate for 24 hours.
  • roast at 150c for 6 hours
  • remove pork and simmer sauce for 10 mins.
  • Shred pork then add half the sauce
  • serve in buns with coleslaw

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