GEORGIA PECAN CRANBERRY SALAD

Georgia Pecan Cranberry Salad image

Provided by Catherine Cantrell

Time 15m

Number Of Ingredients 9

1 1/2 c water
2 box 3oz cherry jello
1 can(s) whole cranberry sauce
1 can(s) 8 oz crushed pineapple undrained
8 oz softened cream cheese
8 oz sour cream
1/2 c sugar
1 tsp vanilla
1 handful of crushed georgia pecans

Steps:

1. Bring water to boil. Mix in both boxes of jello until dissolved. Mix in entire can of cranberry sauce. And entire can of undrained pineapple. Pour into your 9x13 casserole dish and set in fridge to chill!
2. While that chills- Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
3. Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!

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