Make and share this Georgia Peach Ribs recipe from Food.com.
Provided by Sassy J
Categories Pork
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into single portions.
- Lightly salt and pepper ribs; place ribs in slow cooker.
- In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.
- Pour over ribs and toss to coat.
- Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.
- Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.
- Use tongs to remove ribs from cooking liquid to serve.
Nutrition Facts : Calories 716.2, Fat 37.2, SaturatedFat 13.1, Cholesterol 156.5, Sodium 370.4, Carbohydrate 49, Fiber 1.1, Sugar 34, Protein 43.8
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