GEORGIA PEACH BUTTERCREAM FROSTING

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Georgia Peach Buttercream Frosting image

Make and share this Georgia Peach Buttercream Frosting recipe from Food.com.

Provided by hungrykitten

Categories     Dessert

Time 15m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 3

1 large fresh peach, peeled and chopped (about 8 oz.)
3/4 cup butter, softened
1 (32 ounce) package powdered sugar

Steps:

  • Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
  • Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

Nutrition Facts : Calories 4810.9, Fat 139.4, SaturatedFat 87.7, Cholesterol 366, Sodium 989.7, Carbohydrate 918.6, Fiber 2.4, Sugar 901.5, Protein 2.9

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