GEORGIA PATE

Steps:

• Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped. With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth. Slowly add water, a tablespoon at a time, until desired spreading consistency. Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)