Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to garnish. From the Mediterranean Collection. note: cooking time here is actually refrigeration time.
Provided by Pneuma
Categories < 4 Hours
Time 1h15m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place the first 8 ingredients together (until the capers) in a food processor or blender and puree until smooth. Thicken the soup by blending in the almonds.
- Transfer the soup to a bowl and stir in the vinegar, sugar, cold stock, tomato juice and olive oil. Cover and chill in the refrigerator for at least 1 hour, then stir in the herbs. Season with salt and pepper to taste and serve garnished with some extra diced vegetables and toasted flaked almonds.
Nutrition Facts : Calories 137.4, Fat 7.2, SaturatedFat 0.7, Sodium 109, Carbohydrate 17.1, Fiber 4.6, Sugar 10, Protein 4.7
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