Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love