They look like cookies-but these savory five-cheese appetizer crisps are good and garlicky and a guaranteed hit at parties.
Provided by My Food and Family
Categories Meal Recipes
Time 1h34m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended. Add butter; pulse until mixture resembles coarse crumbs. Spoon into medium bowl. Add cheese, water and vinegar; stir until mixture forms dough. Shape into ball; wrap tightly in plastic wrap. Refrigerate 1 hour.
- Heat oven to 300°F. Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface. Sprinkle with seasonings; press lightly into dough. Cut each circle into 8 wedges. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 22 to 24 min. or until crisp and lightly browned. Cool 3 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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