GARLICKY BUTTERED NOODLES
This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :) I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)
Provided by alicia karr @leasha97
Categories Pasta
Number Of Ingredients 8
Steps:
- Add the 1 teaspoon of minced garlic to boiling water with noodles. Cook 1/2 of the package of egg noodles, al dente'. 7-10 minutes
- Drain egg noodles well and put noodles in another bowl.
- Make sure to shake the spray butter, then pour 1/4 cup of the butter onto the noodles, mix well. Add more butter if you need too.
- Finally, add the 1/4 teaspoon of House Seasoning to the noodles, mix well and serve!
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