this was one of my great grand mothers dishes she would fix us salmon a lot of times when we would go visiting
Provided by Patsy Fowler @hellchell1
Categories Fish
Number Of Ingredients 7
Steps:
- heat broiler. place salmon and tomatoes, cut side up, in a broiler proof pan or on a rimmed baking sheet.
- drizzle with oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. sprinkle salmon with paprika. scatter thyme and garlic over the top.
- broil until salmon is opaque throughout and tomatoes are tender, 8-10 minutes.
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