Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and a side of sauteed spinach. I use about a 6 o.z. fillet as an individual serving.
Provided by carmenskitchen
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
- Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.
Nutrition Facts : Calories 88, Fat 7.1, SaturatedFat 1, Sodium 334.1, Carbohydrate 6.2, Fiber 1.7, Sugar 3.3, Protein 1.4
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