GARLICKY BEEF & TOMATOES WITH PASTA RECIPE

Garlicky Beef & Tomatoes with Pasta Recipe image

Provided by @MakeItYours

Number Of Ingredients 6

1 package (16 ounces) uncooked bow tie pasta
1 pound ground beef
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
Yield: 6 servings.
Originally published as Garlicky Beef & Tomatoes with Pasta in Taste of Home
April/May 2013
Nutritional Facts
cup beef mixture with 1 cup pasta equals 501 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 441 mg sodium, 73 g carbohydrate, 9 g fiber, 29 g protein.
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