GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA) image

Yield 3 People

Number Of Ingredients 7

2 zucchini
2 cloves garlic, pressed
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1 cup olive oil or 1 cup peanut oil
1 cup soy sauce

Steps:

Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.

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