Steps:
- Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
- Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 29.3 g, Cholesterol 131.1 mg, Fat 23.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 9.4 g, Sodium 861.3 mg, Sugar 8.7 g
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