Enjoy garlicky, zesty and tender chicken, rice and veggies when you go low and slow with our simple recipe for Garlic-Thyme Slow-Cooker Chicken Breasts.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker sprayed with cooking spray; sprinkle with garlic and thyme. Mix dressing and orange zest until blended; pour over chicken. Cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
- Stir in beans; cook, covered, on HIGH 15 to 25 min. or until heated through. Meanwhile, cook rice as directed on package, omitting salt.
- Spoon rice onto platter. Use slotted spoon to transfer chicken and beans to prepared platter; top with tomatoes and cheese. Discard liquid from slow cooker.
Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
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