GARLIC-THYME OVEN FRIES
Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.
Provided by Diet It Up
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
- Cut potatoes into 1/4 inch thick wedges.
- In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
- Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
- Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
Nutrition Facts : Calories 241.2, Fat 7, SaturatedFat 1, Sodium 14.5, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 4.9
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