GARLIC SCAPE PESTO
Garlic Scape Pesto is a great way to use up those scapes in hurry. You can make several batches and freeze the pesto. I use an ice cube tray. Once they are frozen I remove them to a ziploc bag for storage. Take out one, two or three as I need them for other recipes.
Provided by Rainie Piccione @RainiePiccione
Categories Dips
Number Of Ingredients 7
Steps:
- Chop or slice garlic scapes into small pieces. Place in blender or bullet. I have a both but prefer to make pesto in my bullet.
- Add all other ingredients except the parmesan cheese. Blend until a smooth paste is formed.
- Transfer to a small bowl and stir in the Parmesan cheese. I prefer to add the cheese in this manner so that the pesto doesn't get that gummy feel.
- Serve as dip for veggies or on bruschetta. Or use in other recipes such as Pizza, Pasta, Sandwiches, etc.
- You can find me in other places too: My Blog-Ma's Aprong Strings: masapronstrings.blogspot.com Pinterest: pinterest.com/rainiepiccione/boards Facebook: facebook.com/?ref=tn_tnmn#!/BookOfKeepers
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