Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can also be used in other recipes...
Provided by Francine Lizotte
Categories Pork
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place meat and grinder tools, including the bowl, in the fridge for 3 hours.
- 2. Remove the tools and process meat through meat grinder with the larger grind plate. Add the remaining ingredients and combine very well. Cover and transfer to the fridge for 4 hours.
- 3. Make a small patty and cook it in a pan to verify the seasonings are fine otherwise adjust the ingredients. Lightly oil the sausage stuffer and put casing on. On medium-low speed, fill up the casings and tie them. Prick the sausages.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lIxwfJGNIU4
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