GARLIC PRAWNS
Make and share this Garlic Prawns recipe from Food.com.
Provided by jodielm
Categories Very Low Carbs
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.
- Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).
- Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.
- Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!
Nutrition Facts : Calories 395.8, Fat 25.7, SaturatedFat 14.9, Cholesterol 376.1, Sodium 1619.7, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 34.8
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