GARLIC PORK ROAST

Steps:

• Use a pointed knife to make slits around the pork.
• Push garlic slices into slits.
• Rub roast with salt and pepper.
• Put in roasting pan.
• Bake at 325F degrees for 3 hours.
• Remove from pan and let stand.
• Place pan on burner, on high, skim fat.
• Add water and wine; cook until reduced by half.
• Serve over slices of roast.