GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) image

Provided by Aussie-In-California

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken breasts (cut into 1-inch square pieces)
6 garlic cloves, chopped (or more if you want it super tasty)
1 teaspoon white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup peanut oil (for frying)
lettuce leaf (for garnish)
cucumber, slices (for garnish)

Steps:

Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
Allow to marinate for at least 1/2 an hour in the refrigerator.
Preheat a frying pan over high heat and add peanut oil.
Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
Cook for 5-10 minutes.
Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

Nutrition Facts : Calories 269.7, Fat 20.3, SaturatedFat 4.2, Cholesterol 46.4, Sodium 711.5, Carbohydrate 5.8, Fiber 0.3, Sugar 3.3, Protein 16