GARLIC-PARMESAN PULL-APART LOAVES

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Garlic-Parmesan Pull-Apart Loaves image

Make and share this Garlic-Parmesan Pull-Apart Loaves recipe from Food.com.

Provided by happynana

Categories     Breads

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 garlic clove, finely chopped (I used 1 teaspoon jarred minced garlic)
3 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits

Steps:

  • Heat oven to 375 degrees.
  • In a small bowl, stir together butter, garlic, cheese and parsley.
  • Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
  • Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
  • Split each biscuit in half (horizontally).
  • Divide the butter evenly between biscuits and spread in between split layers.
  • Reshape the loaves.
  • Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

Nutrition Facts : Calories 259.9, Fat 16.1, SaturatedFat 7.2, Cholesterol 22.5, Sodium 720.2, Carbohydrate 25.1, Fiber 0.9, Sugar 4.6, Protein 4.6

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