GARLIC & ONION MASHED POTATOES

Steps:

• Peel potatoes, cut into large chunks and place in a pot of boiling water.
• (Cook potatoes until they can be mashed with a spoon).
• Meanwhile brown the onion and the garlic in a small amount of butter.
• Strain the potatoes and place back into pot.
• (Leave the burner on a low heat).
• Add the browned onions and garlic.
• Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
• Mash all together.
• Mash the potatoes until desired"thickness.
• "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
• NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.